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Tuesday, June 9, 2015

Zucchini-Cranberry Bread


 Just one of these zucchinis was enough for 3 recipes!!!
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2 c. sugar,  1 c. oil,   3 eggs,   2 tsp. vanilla,
1 tsp. baking powder,  1 tsp. baking soda,  1 tsp. salt,
2 c. grated zucchini,   3 c. all-purpose flour,   
1 c. dried cranberries,   1 tsp. orange extract (optional)

Mix altogether and bake in greased bundt pan @ 350 for 1 hr.
This is better the second day...if you can wait that long :-) 
You can also wrap it well and freeze for up to 3 months.


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