Tuesday, February 16, 2016

B & W Cookies

Just a simple sugar cookie dipped in dark chocolate... Black & White Cookies

For fuss-free and fast results, I used Wilton Candy Melts (Dark Cocoa)
Melted in the microwave for 2 minutes. Dipped. Chilled in freezer for 2 minutes. 
Yes, it really was that simple! This was the first time I used the Wilton brand,
but I doubt it will be the last as I am so totally impressed! 


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