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Thursday, April 14, 2016

Sausage Ball Recipe



1 lb. raw ground sausage,  2 c. dry biscuit mix,  8 oz. grated cheddar cheese
Mix all together and roll into walnut-sized balls. Bake @ 375 for 20 minutes or till golden brown. 

These have long been a favorite treat in our family. They're great anytime of the day!
My Mom used to make them, I make them, and now my children make them.  



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