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Saturday, November 26, 2016

Craisin-Raisin


This morning I made Amish Bread for gift-giving. 
This moist, tender, yummy-liscious bread freezes well. 

I made it using this recipe
substituting 1/2 c. raisins, 1/2 c. dried cranberries (craisins) & 1/2 c. pecans
for the cherries & walnuts.  

Of course, you can make your own variation!











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