Thursday, March 16, 2017

Fresh Cabbage

Finally picked our one and only head of cabbage. Not sure why there was only one as I imagine I scattered several seed back in the Fall. But one is better than none :-) 
I chopped it up and pan fried it with onion, carrots, and pablano pepper in 
a bit of coconut oil. Served with cornbread. Not too bad :-) 

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